“A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.” - by Rod Mowery
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.
Nutrition
Amount Per Serving (4 total)
- Calories
- 70 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 17.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had to go..." See more to bunch of different stores before I found it."
Lizzz528
"This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the past on c..." See morehicken when I ate meat and now I use it on tofu and faux chicken and it is still just as amazing. Use whatever meat or faux-meat you want, stir fry with red and yellow peppers, onions and add sauce, cook a little longer, serve over rice. For extra heat sometimes I will add more garlic pepper sauce or just add some dried thai chiles."
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