thai-mango-sauce

Thai Mango Sauce

3 Reviews
  • Prep: 10 min
  • Ready In: 10 min

“A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.” - by Rod Mowery

Ingredients

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Adjust Servings

Original recipe yields 1 cup

Directions

  1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 17.7 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (3)

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Zotonian
21

Zotonian

"This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had to go..." See more to bunch of different stores before I found it."

Lizzz528
7

Lizzz528

"This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the past on c..." See morehicken when I ate meat and now I use it on tofu and faux chicken and it is still just as amazing. Use whatever meat or faux-meat you want, stir fry with red and yellow peppers, onions and add sauce, cook a little longer, serve over rice. For extra heat sometimes I will add more garlic pepper sauce or just add some dried thai chiles."

brenmo1961
4

brenmo1961

"Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit...." See more"

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