thai-mango-sauce

Thai Mango Sauce

4 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Rod Mowery
Recipe by  Rod Mowery

“A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.

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Reviews (4)

Rate This Recipe
Zotonian
22

Zotonian

This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had to go to bunch of different stores before I found it.

Lizzz528
8

Lizzz528

This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the past on chicken when I ate meat and now I use it on tofu and faux chicken and it is still just as amazing. Use whatever meat or faux-meat you want, stir fry with red and yellow peppers, onions and add sauce, cook a little longer, serve over rice. For extra heat sometimes I will add more garlic pepper sauce or just add some dried thai chiles.

brenmo1961
5

brenmo1961

Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 70 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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