Graham Cookies

11
sal 21

"Use up some old graham crackers at the same time as creating a scrumptious treat!"

Ingredients

30 m {{adjustedServings}} servings 134 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the cocoa, butter, milk, and sugar. Bring to a boil, then cook for an additional 30 seconds. Remove from heat and stir in the peanut butter. Finally, stir in the crackers and nuts. Drop by heaping spoonfuls onto waxed paper. Chill or let stand until firm.
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Reviews

11
  1. 11 Ratings

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A little clarification please...Does 15 graham crackers mean 15 sheets (of 4 crackers each)? I thought that it meant 15 crackers so I don't think that I had enough graham crackers in mine. Also ...

These were absolutely delicious! I followed the directions to the letter and they came out phenomenal. I will change just two things next time, though: 1) Instead of forming cookies, I will li...

Quick and easy with very minimal-staple- ingredients. I went ahead and made it the "fudge" way in an 8X8 pan. I used fifteen SHEETS of graham crackers - broken by hand - into a mix of dust an...