graham-cookies

Graham Cookies

11 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    30 m
sal
Recipe by  sal

“Use up some old graham crackers at the same time as creating a scrumptious treat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

ADVERTISEMENT

Directions

  1. In a saucepan over medium heat, combine the cocoa, butter, milk, and sugar. Bring to a boil, then cook for an additional 30 seconds. Remove from heat and stir in the peanut butter. Finally, stir in the crackers and nuts. Drop by heaping spoonfuls onto waxed paper. Chill or let stand until firm.

Share It

Reviews (11)

Rate This Recipe
kristileab
10

kristileab

A little clarification please...Does 15 graham crackers mean 15 sheets (of 4 crackers each)? I thought that it meant 15 crackers so I don't think that I had enough graham crackers in mine. Also the 8by8 pan of cookies did not work really well but that might be because I did not have enough crackers.

Melissa McG.
10

Melissa McG.

These were absolutely delicious! I followed the directions to the letter and they came out phenomenal. I will change just two things next time, though: 1) Instead of forming cookies, I will line an 8x8" baking dish with wax paper and pour the batter in, then put it in my fridge to set. These cookies tasted exactly like fudge, so why not make them look like fudge? I think it would make life a little easier to do it that way. 2) I will not crumble the graham crackers to dust. I think leaving bigger pieces in there would be delicious, as they absorb so much liquid and soften. Not leaving bigger pieces was MY fault, though. The owner of the recipe said to crush them until they are small pieces, not turn them into dust. :) All in all I am extremely happy with this dessert and ever grateful to the creator. Great job!

Sumchelle
4

Sumchelle

Quick and easy with very minimal-staple- ingredients. I went ahead and made it the "fudge" way in an 8X8 pan. I used fifteen SHEETS of graham crackers - broken by hand - into a mix of dust and pieces. Threw in a pinch of salt and used just a bit less sugar. It doesn't present very well, and is rather "crumbly". It's just alright and did it's job taking care of my sweet beastie - however, seemed to be "missing something." Next time, I'll just go with Buckeyes...

More Reviews

Similar Recipes

Peanut Butter Cocoa No-Bake Cookies
(248)

Peanut Butter Cocoa No-Bake Cookies

Preacher Cookies
(85)

Preacher Cookies

No Bake Fudge Cookies
(59)

No Bake Fudge Cookies

Graham Cracker Cookies
(29)

Graham Cracker Cookies

Peanut Butter Oatmeal Cookies II
(28)

Peanut Butter Oatmeal Cookies II

Cinnamon Graham Crunchy Cookies
(17)

Cinnamon Graham Crunchy Cookies

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter Cocoa No-Bake Cookies

>

next recipe:

Peanut Butter Oatmeal Cookies II