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Ez's Slow Cooker Hot Chili

Ez's Slow Cooker Hot Chili

  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Ez

Ez

This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1096 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
  2. Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
  3. Cover slow cooker and cook on low setting for 2 hours.
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Reviews

MOM OF 2
37

MOM OF 2

12/26/2003

TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP.

IODENCE
19

IODENCE

12/27/2003

NEEDS MORE MEAT/ MORE SPICE

CALLI W
15

CALLI W

10/17/2006

This Chili was amazing. I made it one night for my husband a few friends, and they loved it. I did have to add a little more spice, but over all, it was super easy and fantastic

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