Ez's Slow Cooker Hot Chili

Ez's Slow Cooker Hot Chili

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Ez
Recipe by  Ez

“This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
  2. Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
  3. Cover slow cooker and cook on low setting for 2 hours.

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Reviews (6)

Rate This Recipe
MOM OF 2
34

MOM OF 2

TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP.

IODENCE
19

IODENCE

NEEDS MORE MEAT/ MORE SPICE

CALLI W
14

CALLI W

This Chili was amazing. I made it one night for my husband a few friends, and they loved it. I did have to add a little more spice, but over all, it was super easy and fantastic

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 508 cal
  • 25%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 1096 mg
  • 44%

Based on a 2,000 calorie diet

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Busy Day Slow Cooker Chili

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