Ez's Slow Cooker Hot Chili6 Reviews
- Prep: 10 min
- Cook: 2 hr
- Ready In: 2 hr 10 min
“This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.” - by Ez
Original recipe yields 8 servings
- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
- Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
Amount Per Serving (8 total)
- 508 cal
- 35.1 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP...." See more"
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