Ez's Slow Cooker Hot Chili

6 Reviews

Prep: 10 min
Cook: 2 hr
Ready In: 2 hr 10 min

“This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.” - by Ez

Directions

In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
Cover slow cooker and cook on low setting for 2 hours.

Nutrition

Amount Per Serving (8 total)

Calories
508 cal
25%

Fat
35.1 g
54%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

MOM OF 2

Dec. 26, 2003

"TASTES GOOD, BUT IF YOU'RE LOOKING FOR A "THICK" AND HEARTY CHILI, THIS IS NOT THE ONE. IT WAS MORE LIKE A SOUP...." See more"

IODENCE

Dec. 27, 2003

"NEEDS MORE MEAT/ MORE SPICE..." See more"

CALLI W

Oct. 17, 2006

"This Chili was amazing. I made it one night for my husband a few friends, and they loved it. I did have to add a little more spice, but over all, it was super easy and fantastic..." See more"

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