Strawberry Whipped Sensation

Strawberry Whipped Sensation

114

"Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert."

Ingredients

6 h 20 m {{adjustedServings}} servings 264 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
  2. Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
  3. Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
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Reviews

114
  1. 144 Ratings

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I have made this a few times, and it tastes 10 times better if you let it almost totally defrost before serving. (I let it sit out at least 1/2 hour after removing from loaf pan). If you serve...

We made this for mother's day and was a big hit, but we all agreed that it ould be better if you put strawberry fillin then cookies and then repeat so you have a few layers of the choc cookie!

I made this a few weeks ago for a family BBQ and it was a BIG hit! I used graham cracker crumbs to make the crust. Make sure to line the loaf pan with foil, as this helps it to come out easily. ...