Fabulous Cilantro Pesto

Fabulous Cilantro Pesto

137 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Gena Urias
Recipe by  Gena Urias

“This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
  2. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
  3. Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.

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Reviews (137)

Rate This Recipe
Sarah Stone
286

Sarah Stone

This may be deserving of a five, but only after some changes are made....what's up w/ the vinegar, walnuts, and cayenne?! Hubby loves cilantro, and so I remade it and I chose to change the recipe. I used 2 cups cilantro, 1/4 cup of roasted pinenuts, 1/4 cup of parmesan cheese, 2 tsp of salt, 2 tsp of black pepper, 1 tsp minced garlic, and 6 Tbsp olive oil. All I can say is wow...what a kick!!! Much better!!

MAWAITE
109

MAWAITE

Wow! This was really good! The only thing I substituted was pine nuts instead of the other nuts. Also the left overs actually tasted better the next day- I think I will make the pesto again a day ahead of time so the flavors will blend better. Also there is no need to pick the leaves off the cilantro- just wash- squeeze out the water-cut the ends off, then cut in half and add to the blender- I learned that from making Amy's Cilantro Sauce(on this site)so many times.

KSDIENER
88

KSDIENER

I used this recipe to create a quick and easy appetizer I had at a party a few years ago. Spread one package of cream cheese on a plate and then spread it with the cilantro pesto. Serve with tortilla chips or crackers. I used more cilantro than called for in this recipe - almost double, I think. Also added some lime juice which gave a great, bright burst of flavor. Don't really remember how much, but maybe 1-2 T?

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 42.8 g
  • 14%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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