Best Farmers' Market Pimento Cheese

Best Farmers' Market Pimento Cheese

ckain26 0

"This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend. "


10 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
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Your rating



  1. 14 Ratings


Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar).

I made this exactly by the recipe except I left out the red onion because of other reviewers' comments. There was still entirely too much onion flavor. It really overpowered the cheese taste.

Not normally a pimento cheese fan, but this was excellent.

I was looking for a recipe that would be close to the one I get at the Tuesday farmer's market here in Houston. I was AMAZED at this recipe's flavor. It tasted exactly like the one from the mark...

This is such a great recipe. I have always really liked the concept of pimento cheese, but usually find the execution to be mediocre. This version is not overly sweet and doesn't overdose on ma...

I love this as a base, but I used 3 T. light mayo and only 1 T of worcestershire sauce. I am not a huge pimento fan, so I used roasted red peppers to sub. I also added a little yellow mustard an...

Very yummy and I loved the texture and consistency. Definitely held up well and got better by the hour!

I was very pleased with this recipe! I am a pimento cheese fan, only homemade, no store bought. I was a tiny bit nervous about the white cheddar, but I absolutely loved it! The onions give it...

This recipe had way too much onion in it, though it was a good base. I added about 1/2 cup sour cream and 1tbs sugar to cut the onion flavor. Tasted great after the the white ...