Best Farmers' Market Pimento Cheese

12 Reviews

Prep: 10 min
Ready In: 10 min

“This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend. ” - by ckain26

Ingredients

1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
2 tablespoons finely chopped pimento
2 1/2 tablespoons finely chopped red onion
2 1/2 tablespoons finely chopped green onion (white and light green parts)
4 drops Worcestershire sauce
2 tablespoons mayonnaise, or as needed

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Metric US

Original recipe yields 1 cup

Directions

Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

Nutrition

Amount Per Serving (3 total)

Calories
226 cal
11%

Fat
19.8 g
31%

Carbs
2.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (12)

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cheesemite

Mar. 12, 2009

"Delicious! The fresh onion taste is really nice with the white Cheddar (I used Cabot Cheddar). ..." See more"

Noel

Apr. 17, 2009

"Not normally a pimento cheese fan, but this was excellent...." See more"

Paula

Feb. 10, 2012

"I made this exactly by the recipe except I left out the red onion because of other reviewers' comments. There was still entirely too much onion flavor. It really overpowered the cheese taste...." See more"

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