Fruited Coleslaw

Fruited Coleslaw

15
Paula 0

"A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!"

Ingredients 10 m {{adjustedServings}} servings 170 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.
Tips & Tricks
Asian Coleslaw

This coleslaw makes a delicious side dish. The secret? Peanut butter.

12-Second Coleslaw

See how to make amazing 12-second coleslaw…in about 42 seconds.

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Reviews 15

  1. 18 Ratings

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DIZZY70
5/22/2003

I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+.

JJMMCC
2/11/2004

yummy yummy yummy...i used drained madrian oranges instead of peaches.

Basg
6/13/2008

Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from the pineapple and oranges to keep the salad moist.