Fruited Coleslaw

Fruited Coleslaw

13 Reviews
  • Prep: 10 min
  • Ready In: 10 min

“A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!” - by Paula

Ingredients

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Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 23.8 g
  • 8%
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Based on a 2,000 calorie diet

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Reviews (13)

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DIZZY70
8

DIZZY70

"I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+...." See more"

JJMMCC
7

JJMMCC

"yummy yummy yummy...i used drained madrian oranges instead of peaches...." See more"

Basg
4

Basg

"Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from the pine..." See moreapple and oranges to keep the salad moist. "

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