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Fruited Coleslaw

Fruited Coleslaw

  • Prep

    10 m
  • Ready In

    10 m
Paula

Paula

A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DIZZY70
8

DIZZY70

5/22/2003

I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+.

JJMMCC
7

JJMMCC

2/11/2004

yummy yummy yummy...i used drained madrian oranges instead of peaches.

Basg
4

Basg

6/13/2008

Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from the pineapple and oranges to keep the salad moist.

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