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Fruited Coleslaw

Fruited Coleslaw

  • Prep

  • Ready In

Paula

A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.
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Reviews

DIZZY70
8
5/22/2003

I made the fruited coleslaw using chopped cabbage and chopping everything else and adding golden raisins and chopped pecans along with the coconut making it a super 5+.

JJMMCC
7
2/11/2004

yummy yummy yummy...i used drained madrian oranges instead of peaches.

Basg
4
6/13/2008

Great salad! It's crunchy, refreshing, and pretty too. Following other reviewers, I substituted mandarin oranges instead of the peaches. I also cut the mayo to 1/4 c. and used some juice from the pineapple and oranges to keep the salad moist.