Alaskan BBQ Salmon

Alaskan BBQ Salmon

84

"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

Ingredients

27 m servings 269 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat grill for high heat.
  2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

84
  1. 116 Ratings

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This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil sheets with the holes for grilling). I also brushed a good amount of sauce inside the fish to get the fl...

I think this is just about the best salmon I've eaten. I didn't change the ingredients at all. I did however use a salmon filet rather than a whole salmon as that is just too much for us unles...

Alright taste. I prefer my salmon to be baked with lots of onions and lemon. Depends on your taste I suppose. The smoked flavoring is quite nice though.

I just finished grilling this on our Weber. The results were good, but we thought the glaze was a bit light on flavor. We then began dipping the salmon into the leftover glaze. YUM! So we would ...

I put this in foil with the sauce and cooked it on the BBQ. This was GREAT! I served this at my daughters birthday party. I have had several requests from people that I make it for them again...

I cooked the fish on the grill but I used foil. It prevented the fish from falling apart and it kept the sauce from sticking to the grill. The taste was still great !

This was a very sweet and moist Salmon. I cooked it on a George Foreman grill, and it turned out fantastic!

My family and I loved this! We are trying to add more fish to our diet, but was tired of just broiling it. I let it marinate for a couple of hours, then grilled it on heavy duty foil. If you ...

This is GREAT on an indoor grill! We used thick fillets and marinaded them for 2 hrs.- YUM!!! Thanks, Tim!