Alaskan BBQ Salmon

Alaskan BBQ Salmon

84

"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

Ingredients

27 m {{adjustedServings}} servings 269 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

84
  1. 116 Ratings

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This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil sheets with the holes for grilling). I also brushed a good amount of sauce inside the fish to get the fl...

I think this is just about the best salmon I've eaten. I didn't change the ingredients at all. I did however use a salmon filet rather than a whole salmon as that is just too much for us unles...

Alright taste. I prefer my salmon to be baked with lots of onions and lemon. Depends on your taste I suppose. The smoked flavoring is quite nice though.