Alaskan BBQ Salmon78 Reviews
- Prep: 10 min
- Cook: 17 min
- Ready In: 27 min
“Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.” - by Tim Jannott
Original recipe yields 16 servings
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Amount Per Serving (16 total)
- 269 cal
- 11 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"This was awesome and soooo easy. I, too, definitely recommend the foil (I used the foil sheets with the holes for grilling). I also brushed a good amount of sauce inside the fish to get the flavor a..." See morell over. My husband went wild for this one."
"I think this is just about the best salmon I've eaten. I didn't change the ingredients at all. I did however use a salmon filet rather than a whole salmon as that is just too much for us unless we h..." See moreave company. I don't think it would matter what cut of fish you used as long as you don't over cook it. I put the filet in one of those fish holders for the bbq since it sticks to the grill. Dipping the cooked fish in the leftover sauce is a good idea. I have yet to find one person who doesn't like this recipe and I've made it quite a few times now. The sauce is so rich and yummy - come to think of it, I'm going to make it for dinner tonight! Thanks for a good one! PS I bet this sauce would make the most delicious chicken wings."
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