Roasted Broccoli

Roasted Broccoli

75
Kelly H. 3

"Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!"

Ingredients 25 m {{adjustedServings}} servings 69 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
  3. Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.
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Reviews 75

  1. 105 Ratings

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aliceandtrixie
6/5/2009

This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor that just can't be had steaming or boiling. I kept the ingredients and amounts the same however I changed the order of things. Drizzel vegetables with olive oil first and toss to coat, then spinkle with the rest of seasonings and toss again. They get coated much more evenly this way. Thanks for a great recipe!

Baking Nana
2/1/2010

This a great way to roast vegetables. I marked this down one star because of the amount of Montreal seasoning. I used chili flakes instead of the chili powder. Less Montreal seasoning & fresh garlic instead of the garlic powder. Very easy and tasty.

Bequita84
6/29/2009

I omitted the steak seasoning and added onions & mushrooms. It was delicious!