Roasted Broccoli

60 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!” - by Kelly H.

Ingredients

2 cups broccoli florets
1 yellow bell pepper, sliced
1 tablespoon Montreal steak seasoning
2 teaspoons chili powder
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon extra-virgin olive oil

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Metric US

Original recipe yields 4 servings

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
69 cal
3%

Fat
3.9 g
6%

Carbs
8 g
3%

Based on a 2,000 calorie diet

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Reviews (60)

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aliceandtrixie

Jun. 5, 2009

"This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor that just can't be had steaming or boiling. I kept the ingredients and amounts the same however I changed t..." See morehe order of things. Drizzel vegetables with olive oil first and toss to coat, then spinkle with the rest of seasonings and toss again. They get coated much more evenly this way. Thanks for a great recipe!"

Baking Nana

Feb. 1, 2010

"This a great way to roast vegetables. I marked this down one star because of the amount of Montreal seasoning. I used chili flakes instead of the chili powder. Less Montreal seasoning & fresh garli..." See morec instead of the garlic powder. Very easy and tasty."