Grilled Chicken Breasts with Fresh Strawberry Salsa

Grilled Chicken Breasts with Fresh Strawberry Salsa

34
sliceofsouthern 2

"This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!"

Ingredients

2 h 35 m servings 408 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Whisk in the olive oil until incorporated, then pour the marinade over the chicken breasts, squeeze out excess air, and seal. Place into the refrigerator, and marinate for 2 to 3 hours.
  2. While the chicken marinates, toss the strawberries with the mint and sugar in a bowl. Cover, and refrigerate 1 hour, then fold in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season to taste with salt and pepper. Let the salsa stand at room temperature for 20 minutes before serving.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  4. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Serve with the strawberry salsa and a dollop of sour cream.

Reviews

34
  1. 41 Ratings

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Most helpful

We really liked the chicken- thought it was a super yummy marinade, but the strawberry salsa was just okay. We thought it had way too many flavors going on- fruit, chiles, onion, mint- too much....

Most helpful critical

I liked this fine but the rest of the family didn't seem to care for it. The only issue I have with it is if you don't eat it all the first day, the strawberries go bad if they sit in the fridge.

We really liked the chicken- thought it was a super yummy marinade, but the strawberry salsa was just okay. We thought it had way too many flavors going on- fruit, chiles, onion, mint- too much....

There was a time when I couldn't imagine combining meats with fruits. Not any more, I have learned to love the combination. THIS is GREAT. Every single thing appealed to me. The hot, the swe...

This was really good. I too am not one to eat fruit with my meats yet the spice of the pepper, the sweet of the strawberries and the cool of the sour cream was just terrific. My whole family e...

This was sooo good! I decided to try it because my fiance loves strawberries. I was worried about the spice because he deos't really like things very spicy, but it was perfect and he loved it! ...

My family loves this recipe! Instead of raspberry vinegar I used raspberry pomegranate salad dressing. I also use cilantro instead of mint. Other recipes that I have found for this suggests addi...

The whole family loved this recipe. When the chicken is topped with lots of salsa and a big dollup of our cream it looks like a sundae!

Fantastic. I didn't have mint and used cilantro instead. Worked wonderfully.

So Good! This is now one of my favorites I didn't have everything on hand so I used balsamic vinegar in place of the raspberry vinegar and cilantro in place of the mint but I'm sure its great a...

Both my husband and I loved this recipe. I will certainly make it again and again.