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Grilled Chicken Breasts with Fresh Strawberry Salsa

Grilled Chicken Breasts with Fresh Strawberry Salsa

  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    2 h 35 m
sliceofsouthern

sliceofsouthern

This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Whisk in the olive oil until incorporated, then pour the marinade over the chicken breasts, squeeze out excess air, and seal. Place into the refrigerator, and marinate for 2 to 3 hours.
  2. While the chicken marinates, toss the strawberries with the mint and sugar in a bowl. Cover, and refrigerate 1 hour, then fold in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season to taste with salt and pepper. Let the salsa stand at room temperature for 20 minutes before serving.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  4. Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Serve with the strawberry salsa and a dollop of sour cream.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MYDNAS
21

MYDNAS

9/26/2008

We really liked the chicken- thought it was a super yummy marinade, but the strawberry salsa was just okay. We thought it had way too many flavors going on- fruit, chiles, onion, mint- too much. Will proabably make the marinade again because we liked it so muhc, but will leave off the salsa or just use plain ol' strawberries with a little bit of sugar.

Sas
19

Sas

8/8/2008

There was a time when I couldn't imagine combining meats with fruits. Not any more, I have learned to love the combination. THIS is GREAT. Every single thing appealed to me. The hot, the sweet, the sour cream. OH!!! If you think you won't like this-well maybe you won't. I plan on this being a work lunch at least 3x's a week.

jerseymomofthree
15

jerseymomofthree

8/11/2008

This was really good. I too am not one to eat fruit with my meats yet the spice of the pepper, the sweet of the strawberries and the cool of the sour cream was just terrific. My whole family enjoyed, even my pickest son(who omitted the sour cream). Kids gave it a 2 thumbs up so it is a keeper.

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