Mango, Peach and Pineapple Salsa

Mango, Peach and Pineapple Salsa

71
SerenaBloom 12

"This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!"

Ingredients

2 h servings 45 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
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Reviews

71
  1. 91 Ratings

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Beautiful, healthy & tasty. For the dressing, I shake the following together in a medium sized glass jar: garlic, lime juice, & salt in the amounts as written plus 3/4 c pineapple juice (inste...

I make this all the time and it is definitely time consuming! Recently, I acquired a Ninja system and that has helped cut down on how long I spend chopping. Try to stick with fresh fruit and veg...

Very good; might add black beans or garbanzo beans next time and a few jalapeno...but very good flavor! Tested no co-workers and they loved it!

There was a LOT of dicing involved in making this. I hadn't noticed that it's set for 16 people. However, it was so YUMMY that even though there were only five of us eating it (one of which usua...

Wonderful dish!!! I used canned diced tomatoes, pineapple tidbits and a jalapeno for each batch. We canned it..Boil it for 10 minutes then put in jars..Put in a water bath for 15 minutes. A new ...

Wonderful salsa! I did take others advice and halved the amount of cilantro and I also only used about 1/2 cup of water because the mangos were very juicy. A lot of chopping but totally worth it!

DELICIOUS! I made this for a bridal shower and all the guests loved it. We are sending a copy in the thank you notes :) All I added was a little hot sauce to spice it up a bit.

This was a real hit with my party. I added a cup or so of rinsed/drained black beans from a can. I first served it over Jerk Chicken breast. Then I pureed the leftovers in a blender with som...

I agree with the others that mentioned how they disliked the cilantro. This recipe calls for WAY TOO MUCH of it. I think it is safe to say that the cilantro ruined what otherwise would have been...