Mango, Peach and Pineapple Salsa

"Beautiful, healthy & tasty. For the dressing, I shake the following together in a medium sized glass jar: garlic, lime juice, & salt in the amounts as written plus 3/4 c pineapple juice (instead of ..." See morewater), 1-2 T sugar (instead of 2T), 1/4 tsp ground black pepper, 1/8 tsp cayenne pepper, & 1 T olive oil. I let the dressing sit for 5-10 minutes to let the flavors mingle, then shake again and pour over the salsa. This would be fantastic in August with fresh, local peaches. Right now I used canned, drained peaches and pineapple (save the juice for the dressing), and it is a great, change-of-pace salsa for chips or with grilled chicken."

"I've noticed that some people feel that something is missing and others love it. I can tell you from personal experience making this recipe multiple times, the quality of the ingredients you use makes..." See more a huge difference. If your mangoes aren't ripe enough, for example, you won't have the right level of sweetness and so you have to add more sugar to it. Also, letting this sit for about an hour or two before serving it makes a huge difference. All of the flavors have a chance to meld and flavor the liquid that you add to it. Lime juice is key as well (as is salt). There should be a balance of sweet, spicy, salty and sour. If any of these are off, play with the ingredients until you get that balance."

"Very good; might add black beans or garbanzo beans next time and a few jalapeno...but very good flavor! Tested no co-workers and they loved it! ..." See more"