Original recipe yields 16 servings
Based on a 2,000 calorie diet
Excellent bread made in my bread machine. I used bread flour rather than all purpose flour. It is simple to make and was quickly eaten up by my family. I will make it often. Cobbler63
This is the BEST banana bread I've ever tasted. I can't keep it made fast enough for my family.
This bread smelled wonderful baking. What a dissapointment. Very bland tasting, not at all what I expected.
This makes good bread, but it's not the cake like banana bread most are used to and I can see why the 1 user called it bland. It really is more banana flavored white bread than "banana bread". ...
I thought this bread was great. It has a mild banana flavor, but that was okay, because my son hates bananas, and I've been looking for ways to get him to eat them. If you're looking for lots ...
Need to cut down on the yeast for the bread machine but otherwise it tastes delicious, is light and fluffy like regular bread not like a quick bread at all. I think I will add another 1/2 tsp c...
This makes a nice loaf of bread,smells good while baking, and makes nice toast. It is not, however, the dense, moist banana bread one might expect or was hoping for. I baked to recipe and the ...
Not a bad bread, but it was bland and not very bananay. I skipped the raisins, but know that was not the problem. The bread is very moist thanks to the bananas though