Oz's Banana-Nut and Raisin Bread for ABM

Oz's Banana-Nut and Raisin Bread for ABM

oz 5

"A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread."


2 h 55 m servings 179 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
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Your rating



  1. 25 Ratings


Excellent bread made in my bread machine. I used bread flour rather than all purpose flour. It is simple to make and was quickly eaten up by my family. I will make it often. Cobbler63

This is the BEST banana bread I've ever tasted. I can't keep it made fast enough for my family.

This bread smelled wonderful baking. What a dissapointment. Very bland tasting, not at all what I expected.

This makes good bread, but it's not the cake like banana bread most are used to and I can see why the 1 user called it bland. It really is more banana flavored white bread than "banana bread". ...

I thought this bread was great. It has a mild banana flavor, but that was okay, because my son hates bananas, and I've been looking for ways to get him to eat them. If you're looking for lots ...

Need to cut down on the yeast for the bread machine but otherwise it tastes delicious, is light and fluffy like regular bread not like a quick bread at all. I think I will add another 1/2 tsp c...

This makes a nice loaf of bread,smells good while baking, and makes nice toast. It is not, however, the dense, moist banana bread one might expect or was hoping for. I baked to recipe and the ...

This is a darn good recipi, glad I found it on the net.~~~~~~ Annabella

Not a bad bread, but it was bland and not very bananay. I skipped the raisins, but know that was not the problem. The bread is very moist thanks to the bananas though