Oz's Banana-Nut and Raisin Bread for ABM

Oz's Banana-Nut and Raisin Bread for ABM

19 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    2 h 50 m
  • Ready In

    2 h 55 m
oz
Recipe by  oz

“A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 2 pound loaf

Directions

  1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Share It

Reviews (19)

Rate This Recipe
Rob
28

Rob

Excellent bread made in my bread machine. I used bread flour rather than all purpose flour. It is simple to make and was quickly eaten up by my family. I will make it often. Cobbler63

clytafharris
16

clytafharris

This is the BEST banana bread I've ever tasted. I can't keep it made fast enough for my family.

Vbee
15

Vbee

This bread smelled wonderful baking. What a dissapointment. Very bland tasting, not at all what I expected.

More Reviews

Similar Recipes

Cinnamon Raisin Bread I
(538)

Cinnamon Raisin Bread I

Cinnamon Raisin Bread II
(126)

Cinnamon Raisin Bread II

Grandma's English Muffin Bread
(66)

Grandma's English Muffin Bread

Raisin Bread I
(36)

Raisin Bread I

Brown Sugar Banana Nut Bread II
(29)

Brown Sugar Banana Nut Bread II

Microwave English Muffin Bread
(27)

Microwave English Muffin Bread

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cinnamon Raisin Bread I

>

next recipe:

Raisin Bread I