Oz's Banana-Nut and Raisin Bread for ABM16 Reviews
- Prep: 5 min
- Cook: 2 hr 50 min
- Ready In: 2 hr 55 min
“A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.” - by oz
Original recipe yields 1 2 pound loaf
- Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Amount Per Serving (16 total)
- 179 cal
- 4.6 g
- 31 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Excellent bread made in my bread machine. I used bread flour rather than all purpose flour. It is simple to make and was quickly eaten up by my family. I will make it often. Cobbler63..." See more"
"This is the BEST banana bread I've ever tasted. I can't keep it made fast enough for my family...." See more"
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