Delicious Artichoke Dip

Delicious Artichoke Dip

84

"This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers."

Ingredients

25 m {{adjustedServings}} servings 245 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
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Reviews

84
  1. 112 Ratings

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I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added ...

I left out the onion and it was delicious.