Search thousands of recipes reviewed by home cooks like you.

Delicious Artichoke Dip

Delicious Artichoke Dip

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Tiffany Rhine

Tiffany Rhine

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

AshNBECKY
98

AshNBECKY

11/4/2005

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

RogueOnion8
75

RogueOnion8

1/29/2006

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added a package of cream cheese, added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again.

LKHAMFF
62

LKHAMFF

11/22/2005

I left out the onion and it was delicious.

More reviews

Similar recipes

ADVERTISEMENT