Delicious Artichoke Dip

Delicious Artichoke Dip

81 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Tiffany Rhine
Recipe by  Tiffany Rhine

“This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 to 8 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Share It

Reviews (81)

Rate This Recipe


I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.



This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added a package of cream cheese, added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again.



I left out the onion and it was delicious.

More Reviews

Similar Recipes

Luscious Spinach Artichoke Dip

Luscious Spinach Artichoke Dip

Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

Hot Artichoke Dip

Hot Artichoke Dip

Simple Artichoke Dip

Simple Artichoke Dip

Shrimp Artichoke Dip

Shrimp Artichoke Dip

Artichoke Spread

Artichoke Spread


Amount Per Serving (7 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet



previous recipe:

Luscious Spinach Artichoke Dip


next recipe:

Baked Spinach Artichoke Dip