Delicious Artichoke Dip

Delicious Artichoke Dip

81 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Tiffany Rhine
Recipe by  Tiffany Rhine

“This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 5 to 8 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

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Reviews (81)

Rate This Recipe
AshNBECKY
98

AshNBECKY

I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy.

RogueOnion8
75

RogueOnion8

This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added a package of cream cheese, added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again.

LKHAMFF
62

LKHAMFF

I left out the onion and it was delicious.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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