“This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.” - by Tiffany Rhine
Ingredients
Adjust Servings
Original recipe yields 5 to 8 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition
Amount Per Serving (7 total)
- Calories
- 245 cal
- 12%
- Fat
- 20 g
- 31%
- Carbs
- 9.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (79)
Rate This Recipe
"I make this recipe with 1/2 cup parm. cheese and add in some cream cheese and swiss to make it creamy...." See more"
RogueOnion8
"This recipe didn't turn out the way I had hoped. It may have been the changes I made, but I think it is the sour cream in the recipe. The flavor was great, but the texture was very off. I added a pack..." See moreage of cream cheese, added 1/2 cup of shredded parmesan cheese and just a little bit of garlic. The texture of this dip reminded me of warmed up marshmellows. I will not be making this version again."
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