Spanish Rice

Spanish Rice

99

"Very easy, very good Spanish rice!"

Ingredients

1 h {{adjustedServings}} servings 269 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
  2. Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

99
  1. 122 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My friend made this rice (she's an excellent cook) and brought it over my house to try, it was awful-the flavor was seriously lacking! I've grown-up in a Hispanic household and the first thing...

I've made this many times and have pretty much altered it into a whole new recipe, but the part that I like about the original is the cooking for 15 mins, turning off and letting it sit on the s...

This is a good basic recipe but made as is, it would have been too bland for us. I used a can of tomatoes with green chile's, used 1/2 cup of onion instead of 1/4 and added cumin and cayenne pe...