Original recipe yields 12 servings
Based on a 2,000 calorie diet
These are delicious! I used kalamata olives, which aren't called for here but that's what I had. Surprisingly, the olives didn't overpower the seasonings & after sitting at room temp for about a...
Loved these olives and it took no time to make. The green cerignolas olives were especially good. Thanks for sharing MIZDIZ.
These nibbles are fantastic! Made them (along with several other munchies) for a weekend cocktail party and these were the first to go! Try them, you won't be disappointed!
delicious...easy to prepare, great flavor and presents very nice. made these for appetizer. reduced the rosemary as my husband is not a huge fan. substitute with thyme....
They are ok, I don't think I liked the mixture of olives and orange juice. They would have been better without the juice for me. Thank you for sharing!
These are so yummy! I used a varity of olives and they all tasted wonderful. Followed the recipe as is.
Soo Good! I used one can each green, black, and kalamata olives with a semi-sweet wine and only 1 T olive oil. They get even better after sitting a few days.
What an awesome make-ahead party nibble! They're delicious, they're super-easy, and they go with any Mediterranean cuisine! I've tried them twice. The first time, I followed the recipe exactly a...