Easy Chicken Breast

74 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.” - by bdld

Ingredients

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of celery soup
1 cup sour cream
1/3 cup white wine

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition

Amount Per Serving (4 total)

Calories
380 cal
19%

Fat
20.3 g
31%

Carbs
13.7 g
4%

Based on a 2,000 calorie diet

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Reviews (74)

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ChiariKitten

Oct. 13, 2006

"Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, and it ..." See moreonly took a few minutes to throw together! Before pouring the mixture on, I sprinkled the chicken with ground pepper, garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!!"

TIARACARA

Jun. 18, 2003

"REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned...." See more"