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Easy Chicken Breast

Easy Chicken Breast

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This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.

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Nutrition

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  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews

ChiariKitten
96
10/13/2006

Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, and it only took a few minutes to throw together! Before pouring the mixture on, I sprinkled the chicken with ground pepper, garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!!

TIARACARA
76
6/18/2003

REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.

TAD5417
57
12/11/2003

I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.