Easy Chicken Breast

Easy Chicken Breast

78 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
bdld
Recipe by  bdld

“This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

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Reviews (78)

Rate This Recipe
ChiariKitten
96

ChiariKitten

Wow! Super easy and delicious! Yesterday was the first really chilly day this season and I wanted something warm and comforting for dinner. This did the trick! My husband was so impressed, and it only took a few minutes to throw together! Before pouring the mixture on, I sprinkled the chicken with ground pepper, garlic salt and some italian seasoning. Mine didn't come out too soupy as I added extra chicken so I'd have enough for my husband for lunch the next day and put some in the freezer for another quick meal. Served over egg noodles with a side of broccoli. Definitely a keeper!!

TIARACARA
76

TIARACARA

REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.

TAD5417
56

TAD5417

I really liked this recipe, but had to add some spices, garlic salt, garlic powder, pepper, and cumin. Overall a delicious meal.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 31.1 g
  • 62%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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