Amish Friendship Bread II

46 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.” - by Juanita

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix. Fold in the chopped nuts, raisins and dates. Pour the batter evenly into the prepared pans.
Bake for 60 minutes in the preheated oven, until a knife inserted comes out clean. Cool for 10 minutes in pans before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (20 total)

Calories
237 cal
12%

Fat
10.4 g
16%

Carbs
34.2 g
11%

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

Karen

Sep. 28, 2007

"Caramel Apple Friendship Bread - Here's something I did different I did to it today. Using this original recipe as the base, I added chopped apples, pecans, apple pie spice to the mix. Baked in 2 ..." See more8x4 pans for about 60 mins. When cool I poured a Caramel Glaze over the top of it. On the starter recipe link on the recipe and it says at the bottom you can freeze this starter. I always do and it comes out great. "

DOUBLEG1D

Jan. 25, 2004

"This recipe is great if you use triple berry mix pureed to replace the oil in this recipe and I have also used peaches It is really good with orange dream pudding and pureed mandarin oranges.I was m..." See moreaking 12-14 loaves a week of the different flavors I was making use your imagination you'll be really suprized at how it changes the flavor and brings them running. I couldn't make it fast enough!!!!!!!!!"

Aryn

May. 27, 2006

"This was my first try at Amish Friendship bread. I used the starter found on this site. Bread came out great. I used a cup of applesauce instead of going half and half with the oil, used Splenda in pl..." See moreace of the sugar, and sugar-free vanilla pudding. Even with the lightening up, it came out very delicious."

More Reviews