Cocktail Meatballs IV

Cocktail Meatballs IV

167
jhibbard 0

"This is an extremely easy appetizer that keeps them coming back for seconds."

Ingredients

1 h {{adjustedServings}} servings 601 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
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Reviews

167
  1. 202 Ratings

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Fantastic! Everybody loves these. Like other reviewers, I think it calls for a bit more chili sauce. I used a 4 lb. bag of frozen meatballs, a 32 oz. jar of grape jam, a 12 oz. jar of chili s...

Really good! i put a costco pack of frozen meatballs (3/4 of the italian meatball pack.. .it was all that would fit in the crock pot!), two heinz bottles of chili sauce, 40 oz of smuckers grape...

Made these as an appetizer for a large gathering. 15 pounds (3 bags) of armour carmelized pre-made meatballs, 3 jars of chile sauce 1 jar of grape jelly, I used powdered mustard and 3 tablespoo...