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Amish Friendship Bread III

Amish Friendship Bread III

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YAHOOESS

A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
  2. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
  3. Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
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Reviews

CHUCKNSUE
86
1/25/2004

This is the recipe we love. It's much better than the ones out there that include pudding mixes! We think this is much healthier and rises better!

MOMBERRY
55
1/25/2004

I made several versions of amish friendship bread and this was the one that everyone loved. It's hard to please everytone - which consists of 6 kids and a husband. Thanks for the wonderful recipe

KIJEST
48
1/25/2004

wierd. i guess i'm the only one who thought that this bread was dry and...eh. i made the other amish bread (w/vanilla pudding) last night and that one came out so much moister than this one. also, by 50 minutes this one was burnt.