Amish Friendship Bread III

Amish Friendship Bread III

41
YAHOOESS 0

"A delicious way to use your Amish Friendship Starter. It's packed with apples, nuts and spices."

Ingredients

1 h 10 m servings 209 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside
  2. In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.
  3. Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Footnotes

Reviews

41
  1. 52 Ratings

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Most helpful

This is the recipe we love. It's much better than the ones out there that include pudding mixes! We think this is much healthier and rises better!

Most helpful critical

wierd. i guess i'm the only one who thought that this bread was dry and...eh. i made the other amish bread (w/vanilla pudding) last night and that one came out so much moister than this one. a...

This is the recipe we love. It's much better than the ones out there that include pudding mixes! We think this is much healthier and rises better!

I made several versions of amish friendship bread and this was the one that everyone loved. It's hard to please everytone - which consists of 6 kids and a husband. Thanks for the wonderful rec...

wierd. i guess i'm the only one who thought that this bread was dry and...eh. i made the other amish bread (w/vanilla pudding) last night and that one came out so much moister than this one. a...

This recipe is far better and healthier than the original friendship bread. I substituted some of the white flour for whole wheat and grated the apples and nuts to make them more acceptable to ...

I enjoyed this recipe. I made two changes; I omitted the nuts as my boyfriend is allergic. I also substituted pumpkin puree for the oil. The bread did get brown long before the inside was done; ...

This was my first attempt with making friendship bread and I decided to use this recipe with my starter that was given by a neighbor. What a wonderfully, delicious cake like bread. I chose to ma...

Great Great Bread, except I had to use 3/4 of my batter just to get the bread tall enough. This recipes needs to be adjusted for that fact. It's never tall enough, unless you use most of your ...

To: KIJEST, Perhaps your oven is hotter than normal, I used to get "burned" Amish friendship bread and breads in general because my ovens thermostat was going bad and couldn't regulate my oven ...

Absolutely delicious. My co-workers went wild for it and keep asking me to make it again.