black-bean-poppers

Black Bean Poppers

2 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Katrina
Recipe by  Katrina

“Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work. You can dip them in your favorite salsa or salsa and sour cream mixture for a lighter dipping sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

ADVERTISEMENT

Directions

  1. Heat the olive oil in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Add the bell pepper and black beans, bring to a simmer, then stir in the tomato and jalapeno peppers. Cook and stir until the tomatoes are hot and beginning to soften.
  2. To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Fry the poppers a few at a time until golden brown, 1 to 2 minutes. Drain on a paper towel-lined plate, and serve within 15 minutes.

Share It

Reviews (2)

Rate This Recipe
awatkins2
6

awatkins2

I think this would be a lot better with salt and some seasonings. It was very bland tasting.

arnandlor
2

arnandlor

This month Rachel Ray had almost the identical recipe and we just made it - it was ok, I think they need a spicy dip. I give you 4 stars for your creation as it was good enough to get published in the future!

More Reviews

Similar Recipes

Quinoa and Black Bean Chili
(226)

Quinoa and Black Bean Chili

Black Bean, Corn and Turkey Chili
(247)

Black Bean, Corn and Turkey Chili

Black Bean Huevos Rancheros
(32)

Black Bean Huevos Rancheros

Black Bean and Chickpea Chili
(30)

Black Bean and Chickpea Chili

Black Bean Avocado Salsa
(25)

Black Bean Avocado Salsa

Mango, Corn, and Black Bean Salsa
(6)

Mango, Corn, and Black Bean Salsa

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Black Bean, Corn and Turkey Chili

>

next recipe:

Sweet Potato and Black Bean Salad