Original recipe yields 15 servings
Based on a 2,000 calorie diet
A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout.
Very good. I made a few changes. I was making this just for the Hubby and myself, so I cut it down drastically. I added chives like another reviewer. I also used shredded mozzerella inside the p...
I left out the bacon in this recipe but otherwise I followed it exactly. My family really liked it. My husband said it tastes like the inside of twice baked potatoes. Really good.
this was good, turned out a little dry for me so I'll use more sour cream next time!
These potatoes are so yummy and so easy to make!!! My dad said I could start a restaurant with these!! I will be making these again and again!!
I substitute ricotta cheese for sour cream and use fresh bacon. If you want to spice it up a bit, use pepper jack in place of cheddar. Add some finely chopped chives and you're set!
This easy recipe got rave reviews from all my friends at a social function. They ranted and raved and I pretended like I worked so hard on it! I love this dish- delicious and so easy!