Potato Casserole II14 Reviews
“This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.” - by Pam
Original recipe yields 15 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to package directions.
- Add sour cream and bacon bits; mix well.
- Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
Amount Per Serving (15 total)
- 205 cal
- 13.8 g
- 9.3 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout...." See more"
"Very good. I made a few changes. I was making this just for the Hubby and myself, so I cut it down drastically. I added chives like another reviewer. I also used shredded mozzerella inside the potatoe..." See mores, and sliced american over the top. Very easy and makes instant potatoes taste great!"
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