Potato Casserole II

14 Reviews

“This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.” - by Pam

Ingredients

3 1/2 cups instant mashed potato flakes
3/4 cup sour cream
1 (3 ounce) can bacon bits
1 pound mild Cheddar cheese

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Metric US

Original recipe yields 15 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Prepare potatoes according to package directions.
Add sour cream and bacon bits; mix well.
Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

Nutrition

Amount Per Serving (15 total)

Calories
205 cal
10%

Fat
13.8 g
21%

Carbs
9.3 g
3%

Based on a 2,000 calorie diet

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Reviews (14)

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BUCKRD

Jul. 11, 2006

"A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout...." See more"

CrabbApple

Feb. 11, 2010

"Very good. I made a few changes. I was making this just for the Hubby and myself, so I cut it down drastically. I added chives like another reviewer. I also used shredded mozzerella inside the potatoe..." See mores, and sliced american over the top. Very easy and makes instant potatoes taste great!"

Jeni

Jan. 27, 2009

"I left out the bacon in this recipe but otherwise I followed it exactly. My family really liked it. My husband said it tastes like the inside of twice baked potatoes. Really good...." See more"

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