Potato Casserole II

Potato Casserole II

15 Reviews 3 Pics
Pam
Recipe by  Pam

“This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare potatoes according to package directions.
  3. Add sour cream and bacon bits; mix well.
  4. Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.

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Reviews (15)

Rate This Recipe
BUCKRD
8

BUCKRD

A wonderful recipe! The only thing that I did different was stirred half of the cheese into the potatoes and put the other half on top. It added some cheesy flavor throughout.

CrabbApple
4

CrabbApple

Very good. I made a few changes. I was making this just for the Hubby and myself, so I cut it down drastically. I added chives like another reviewer. I also used shredded mozzerella inside the potatoes, and sliced american over the top. Very easy and makes instant potatoes taste great!

Jeni
4

Jeni

I left out the bacon in this recipe but otherwise I followed it exactly. My family really liked it. My husband said it tastes like the inside of twice baked potatoes. Really good.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 9.3 g
  • 3%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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O'Brian's Potato Casserole

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Cheddar-Mashed Potato Casserole