Clinton's Special Vegetarian Quiche

Clinton's Special Vegetarian Quiche

62

"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."

Ingredients

1 h 40 m {{adjustedServings}} servings 574 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 485 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a quiche dish with non-stick cooking spray.
  2. Line the quiche dish with puff pastry, press the pastry firmly in place and trim away any excess pastry. Blind bake for 10 minutes.
  3. In a large skillet place spinach and 4 tablespoons water. Heat the mixture over medium and cover the skillet. Cook until the spinach is done, approximately 2 minutes then drain well. Add nutmeg to the spinach and puree the mixture.
  4. In a large skillet, saute the onion with butter or margarine to taste. Saute until the onions are soft and transparent.
  5. In a medium-size mixing bowl, beat eggs. Stir in the cottage cheese, spinach, and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry-lined quiche dish. Arrange the tomatoes over the onions. Pour the egg-mixture over the onions and tomatoes, and top entire concoction with the remaining cheese.
  6. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until the quiche has set in the middle. Serve hot or cold, your choice!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

62
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a fabulous recipe!!!! I made it using filo pastry instead of puff pastry. I sprayed a 10" quiche dish with olive oil then lined it with 3-4 sheets of filo. I sprayed on more olive oil...

This is really called "Prisnajac", it is from Italy, and normaly does not use the puff pastery, but the add off the crust makes it VERY nice...For people looking for a low carb style, I go with ...

Very tasty. I used a package of frozen chopped spinach, three eggs and 3/4 cup cottage cheese. Used only 1 sheet puff pastry and made a 9" pie. Never thought of using puff pastry for a crust. ...