Tomato Basil Salmon

Tomato Basil Salmon

96
CHEDDAR97005 5

"This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir."

Ingredients

30 m servings 405 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
  2. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.
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Reviews

96
  1. 129 Ratings

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Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part, from other reviewers observations. Start with a VERY light sprinkle of garlic powder, salt and pepper...

I used fresh basil leaves and layered them under the tomato slices. It made a pretty presentation and the family enjoyed it.

Very yummy and quick prep. I covered the entire salmon with sliced tomatoes but i found my favorite bites were the ones with the parmasean crusted directly on the fish - will do more of that nex...