Airport Bob's Green Beans

Airport Bob's Green Beans

140
Tracy T. 0

"A simple, sweet, green bean and bacon side that others will crave."

Ingredients 25 m {{adjustedServings}} servings 195 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
  2. Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Tips & Tricks
Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

How to Make Green Bean Casserole

See how to make classic French onion and green bean casserole.

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Reviews 140

  1. 191 Ratings

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Motorhomegal
9/27/2008

The last laugh is on me....I just fixed these on a whim because I had everything on hand and trying to use up part of a bag of frozen green beans. Actually, I thought the recipe sounded rather "icky" but was I ever WRONG ! These are the BEST !! Usually I go for lemony flavors on veggies, etc., but Airport Bob's Green Beans are OUT OF THIS WORLD ! I used peppered bacon. I've already shared the recipe with two other foodies. SCRUMPTIOUS !

mommyluvs2cook
7/14/2008

These were delicious!! My whole family loved them. I used fresh green beans and actually steamed them with a steamer pot instead of boiling in water and they turned out perfect. Thanks for the great recipe!

Kat Bresler
11/12/2008

Very similar to mine. But, I fry the bacon in a pan, until golden brown and crispy. I set the cooked bacon on the side and drain on a paper towel. I then brown the green beans in the bacon grease, adding garlic and season salt to taste, stirring occasionally until tender. Adding a few cloves of chopped fresh garlic and crushed bacon over top toward the last few minutes. Delicious.