“A simple, sweet, green bean and bacon side that others will crave.” - by Tracy T.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 195 cal
- 10%
- Fat
- 12.9 g
- 20%
- Carbs
- 14 g
- 5%
Based on a 2,000 calorie diet
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Reviews (109)
Rate This Recipe
"The last laugh is on me....I just fixed these on a whim because I had everything on hand and trying to use up part of a bag of frozen green beans. Actually, I thought the recipe sounded rather "icky"..." See more but was I ever WRONG ! These are the BEST !! Usually I go for lemony flavors on veggies, etc., but Airport Bob's Green Beans are OUT OF THIS WORLD ! I used peppered bacon. I've already shared the recipe with two other foodies. SCRUMPTIOUS !"
mommyluvs2cook
"These were delicious!! My whole family loved them. I used fresh green beans and actually steamed them with a steamer pot instead of boiling in water and they turned out perfect. Thanks for the grea..." See moret recipe!"
kbresler
"Very similar to mine. But, I fry the bacon in a pan, until golden brown and crispy. I set the cooked bacon on the side and drain on a paper towel. I then brown the green beans in the bacon grease, add..." See moreing garlic and season salt to taste, stirring occasionally until tender. Adding a few cloves of chopped fresh garlic and crushed bacon over top toward the last few minutes. Delicious. "
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