Baked Buffalo Wings

Baked Buffalo Wings

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"These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy."

Ingredients

2 h {{adjustedServings}} servings 125 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

781
  1. 996 Ratings

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Make sure your wings are dry before dredging in the flour, should help with them not be so soggy if that's the issue you are having. Also, this recipe is pretty easy to customize to your taste, ...

Excellent! My suggestions to avoid soggy wings (1) Make sure to dry wings before flour dredge, (2) "Rest" wings uncovered in fridge for longer time (3) Line baking sheet or broiler pan with alum...

I have always baked my buffalo wings, but this is the first time I've drenched them in flour prior to baking them. I only added 3 tsp of cayenne pepper to the flour because 5 tsp seemed excessiv...