Halloumi Cheese Fingers

Halloumi Cheese Fingers

11
Linda 37

"Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal."

Ingredients

10 m {{adjustedServings}} servings 299 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 18.2 g
  • 36%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
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Reviews

11
  1. 12 Ratings

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Fantastic!!! I tried this using both a stainless steel and dark, non-stick pan. The non-stick worked much better, creating a very delicate and even crisp golden crust. In stainless steel thi...

absolutely fabulous!!! i cut mine into slabs about 1/2 inch thick as this cheese gets such a beautiful crust as it is fries, keep in mind it doesn't melt when fried, it softens. i find it nicer...

DELISH. I had never used Halloumi before. I love the texture and versatility. I am will surely be making this again. Great with a Greek salad.