Halloumi Cheese Fingers7 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.” - by Linda
Original recipe yields 2 servings
- Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
Amount Per Serving (2 total)
- 299 cal
- 24.7 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Fantastic!!! I tried this using both a stainless steel and dark, non-stick pan. The non-stick worked much better, creating a very delicate and even crisp golden crust. In stainless steel this took..." See more a long time to color and then once it started, the cheese began to burn almost immediately. My gal pals have added this to the "must haves" for every get together. "
"absolutely fabulous!!! i cut mine into slabs about 1/2 inch thick as this cheese gets such a beautiful crust as it is fries, keep in mind it doesn't melt when fried, it softens. i find it nicer in th..." See moree slabs because there is more crust!!! lol!!! had to have shipped from n.y.c. to find!!! no where, anywhere near, where i live had, has or even serves this cheese...most hadn't heard of it!!! it was worth having sent to my home however and i will continue to do so!!! i had to really look to find this cheese looking first around home then at the greek resturants and gourmet shops 3 counties away then finally the internet and i have to say it was worth it!!!!!! p.s. haven't ever given 5 stars and i'm not sure y i haven't but this was close!!"
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