Bread Machine Garlic Bread

Bread Machine Garlic Bread

225
NICOLELYN 0

"This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!"

Ingredients

3 h 10 m servings 142 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Reviews

225
  1. 278 Ratings

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Most helpful

This is one of the best recipes for the bread machine I have. I do things slightly differently. I use olive oil instead of butter, fresh oregano from my garden chopped instead of parsley, 2 t. ...

Most helpful critical

The bread itself was tough and crumbly. However, the *idea* of adding garlic and parsley to 'your favourite bread mix' will be a winner, I am sure!

This is one of the best recipes for the bread machine I have. I do things slightly differently. I use olive oil instead of butter, fresh oregano from my garden chopped instead of parsley, 2 t. ...

Overall, I'd say this recipe was very good, though I did take the advice of other reviewers and ended up modifying mine somewhat. First of all, I omitted garlic powder altogether and instead us...

I made the dough in the bread machine, then rolled it out onto a pan and made cuts in it and baked it in the oven for garlic bread sticks. I then brushed olive oil and sprinkled garlic seasoning...

I added a tablespoon of minced garlic and found the flavor fabulous.

The bread itself was tough and crumbly. However, the *idea* of adding garlic and parsley to 'your favourite bread mix' will be a winner, I am sure!

The bread that we made that was inspired by this recipe was very, very good, but this is because we didn't follow the recipe. I highly recommend dropping the milk powder and water as well as th...

Our family and friends loved this. Based on other reviews, I added a bit more garlic and it was perfect. It's definitely a keeper.

From jump street,I knew i was going to alter the recipe...MORE garlic,More butter, I added fresh ground peppercorn, the rainbow kind, not just black. It was GREAT!

Very good flavor! It filled the entire house with that unique garlic fragrance. Texture was slightly rough, but very tender and tasty!