Easy Curry Rice

Easy Curry Rice

13
nickval2010 0

"Simple and nice rice dish."

Ingredients

20 m {{adjustedServings}} servings 282 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
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Reviews

13
  1. 14 Ratings

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This is a very EASY way to make curry rice. I cooked mine over the stove and when it was done cooking I added 3 tbs of olive oil and 1 tsp or yellow curry to a large skillet ( more like a rounde...

I made this recipie just like it was instructed and it came out bland. Not sure if it was something I did wrong or what because the reviews said it was so good. I made it again with adding butte...

I'm sorry that I couldn't give this a more favorable review. Easy? Yes.... tasty? No....This recipe was plain and dull. To doctor it: You're better off adding some chicken/beef broth base or s...