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Easy Curry Rice

Easy Curry Rice

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nickval2010

Simple and nice rice dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
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Reviews

lyrickalart@yahoo.com
66
11/9/2009

This is a very EASY way to make curry rice. I cooked mine over the stove and when it was done cooking I added 3 tbs of olive oil and 1 tsp or yellow curry to a large skillet ( more like a rounded wok really, very deep) i then added 4 chicken thighs cut into 1 inch pieces and sauteed till cooked after they were done I put them in a bowl to wait, Using the same oil I added 2 med onions chopped and sauteed till they started turned brown, then I added a handful of coarsely chopped unsalted baking cashews to the mixture, returned the chicken and added the already cooked rice stirring frequently over med heat until thoroughly heated and mixed. Turn off the burner and let sit for 10 min or so. This will allow the cashews to really soak in the flavor and be nice and tender with the dish. I'm telling you this tastes just like the stuff they serve at restaurants. So good. Everyone LOVED it! happy cooking

John
45
10/5/2009

I made this recipie just like it was instructed and it came out bland. Not sure if it was something I did wrong or what because the reviews said it was so good. I made it again with adding butter and salt and just a little bit to pan drippings from baked chicken and it was great.

JC
31
5/23/2012

I'm sorry that I couldn't give this a more favorable review. Easy? Yes.... tasty? No....This recipe was plain and dull. To doctor it: You're better off adding some chicken/beef broth base or seasoning to the mix for flavor (I use Orrington Farms, no MSG). And doing this would keep true to the "easy" way. But honestly, you're better off making the "Authentic Bangladeshi Beef Curry" recipe that you can type in the search engine near the top of the page. Never stop trying nickval2010!