Easy Curry Rice

Easy Curry Rice

nickval2010 0

"Simple and nice rice dish."


20 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
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Your rating



  1. 14 Ratings


This is a very EASY way to make curry rice. I cooked mine over the stove and when it was done cooking I added 3 tbs of olive oil and 1 tsp or yellow curry to a large skillet ( more like a rounde...

I made this recipie just like it was instructed and it came out bland. Not sure if it was something I did wrong or what because the reviews said it was so good. I made it again with adding butte...

I'm sorry that I couldn't give this a more favorable review. Easy? Yes.... tasty? No....This recipe was plain and dull. To doctor it: You're better off adding some chicken/beef broth base or s...

I don't understand the rave reviews. Followed directions to the T and it turned out inedible due to the flavor.

Very easy to make, throw it and wait! That's the kind of dishes I like. I added a few things to the rice cooker. I added garlic powder, onion powder and extra curry. I'm using this as a base for...

I made this with my rice steamer also, and it was delicious!

Ummmm. Even my child liked it!

I didn't have a rice cooker, so I did the usual 1 part rice 2 parts water method and boiled in a pot. I also did not put 3 Tablespoons of curry powder, because that seemed like way too much seas...

I also used a rice cooker and substituted unsweetened coconut milk for water and used 2T of red curry instead of the 3 of regular curry powder. Yield = perfect subtle curried rice. Use a fragra...