Fried Chicken Tenders

Fried Chicken Tenders

166

"These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!"

Ingredients

1 h {{adjustedServings}} servings 821 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 55.2 g
  • 85%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
  2. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
  3. Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
  5. In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

166
  1. 195 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce be...

These came out great! I also pan-fried with no trouble!

These were great fingers. Really good! They were crispy outside and juicy inside. I don't have a deep fryer, so did them on top of the stove in hot oil. No problem! And the dipping sauce wa...