Fried Chicken Tenders

Fried Chicken Tenders

165
Linda 0

"These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!"

Ingredients 1 h {{adjustedServings}} servings 821 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 55.2 g
  • 85%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
  2. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
  3. Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
  5. In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Tips & Tricks
Chinese Chicken Fried Rice I

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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 165

  1. 194 Ratings

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CHEFLADY
4/19/2006

I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce before serving.Just follow the directions and you'll do fine.

chele
7/4/2006

These came out great! I also pan-fried with no trouble!

Judy in Delaware
6/23/2003

These were great fingers. Really good! They were crispy outside and juicy inside. I don't have a deep fryer, so did them on top of the stove in hot oil. No problem! And the dipping sauce was a wonderful complement.