Fried Chicken Tenders

141 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr

“These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!” - by Linda

Adjust Servings

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Metric US

Original recipe yields 8 servings

Directions

Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

Nutrition

Amount Per Serving (8 total)

Calories
821 cal
41%

Fat
55.2 g
85%

Carbs
35.2 g
11%

Based on a 2,000 calorie diet

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Reviews (141)

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312

CHEFLADY

Apr. 19, 2006

"I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce before s..." See moreerving.Just follow the directions and you'll do fine."

282

chele

Jul. 4, 2006

"These came out great! I also pan-fried with no trouble!..." See more"

253

Judy in Delaware

Jun. 23, 2003

"These were great fingers. Really good! They were crispy outside and juicy inside. I don't have a deep fryer, so did them on top of the stove in hot oil. No problem! And the dipping sauce was a wo..." See morenderful complement."

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