Fried Chicken Tenders

156 Reviews 8 Pics
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Linda
Recipe by  Linda

“These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
  2. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
  3. Heat oil in a deep fryer to 375 degrees F (190 degrees C).
  4. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
  5. In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

Share It

Reviews (156)

Rate This Recipe
CHEFLADY
329

CHEFLADY

I have made this several times and it is very good. I use a deep fryer and it doesn't come out greasy. The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce before serving.Just follow the directions and you'll do fine.

chele
292

chele

These came out great! I also pan-fried with no trouble!

Judy in Delaware
269

Judy in Delaware

These were great fingers. Really good! They were crispy outside and juicy inside. I don't have a deep fryer, so did them on top of the stove in hot oil. No problem! And the dipping sauce was a wonderful complement.

More Reviews

Similar Recipes

Better Than Best Fried Chicken
(435)

Better Than Best Fried Chicken

Crispy Fried Chicken
(400)

Crispy Fried Chicken

Firecracker Fried Chicken Drumsticks
(181)

Firecracker Fried Chicken Drumsticks

Chef John's Buttermilk Fried Chicken
(89)

Chef John's Buttermilk Fried Chicken

Japanese-Style Deep Fried Chicken
(51)

Japanese-Style Deep Fried Chicken

Fried Chicken
(36)

Fried Chicken

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 821 cal
  • 41%
  • Fat
  • 55.2 g
  • 85%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 45.2 g
  • 90%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crispy Fried Chicken

>

next recipe:

Breaded Chicken Tenders