“This dressing has a mild raspberry flavor. I usually prepare it with canola oil.” - by JAN W
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition
Amount Per Serving (12 total)
- Calories
- 118 cal
- 6%
- Fat
- 9.2 g
- 14%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (224)
Rate This Recipe
"My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!..." See more"
rjlund
"Excellant! I omitted the sugar and replaced it with seedless raspberry jelly...." See more"
Jillian
"Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I used olive oil vs. veg. oil, cut the sugar in half and added a little seedless raspberry jam to bring out m..." See moreore of that wonderful raspberry flavor. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!"
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