Donna's 123 Sausage Balls

Donna's 123 Sausage Balls

14
millerdion 0

"Easy, breezy, and delicious!"

Ingredients

25 m servings 353 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 999 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the sausage, Cheddar cheese, and baking mix together in a mixing bowl until evenly combined; roll into 1 inch balls and place onto an ungreased baking sheet.
  3. Bake in the preheated oven until the pork is no longer pink in the center and the balls are golden brown, 15 to 20 minutes.

Reviews

14
  1. 16 Ratings

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Most helpful

This is how I've always made my sausage balls and they are never dry. The key is to make sure sausage and cheese at at room temp when you start mixing and that everything is mixed well. There ...

Most helpful critical

WAY too biscuit-y. These are super-dry. You have all the right ingredients, but your proportions are off. Maybe something like 122 sausage balls would be perfect.

This is how I've always made my sausage balls and they are never dry. The key is to make sure sausage and cheese at at room temp when you start mixing and that everything is mixed well. There ...

the dry issue can be solved by adding cream cheese, I use about 4 to 6 ounces. i also added garlic salt and tabasco sauce ;-)

This Recipe is very easy and very good! No changes necessary.

WAY too biscuit-y. These are super-dry. You have all the right ingredients, but your proportions are off. Maybe something like 122 sausage balls would be perfect.

I think it would be just perfect with only two cups of bisquick. The mixture wouldn't mix well so I HAD to add 1/2 cup of milk. Next time I will try 2 cups of bisquick.

I love it, this is MY recipe also, learned in junior high home ec, but if you add 1/3- 1/4 cup water, they turn out PERFECT. Ive taken them to work countless times over 12 years, and they ALL wa...

This the same recipe my Aunt uses when she makes them. You can add more cheese too, if you like. She did once and they turned out fine. As the other person said let the sausage and cheese set f...

Loved this recipe. I like proportion of more biscuit and cheese, less sausage. Some say it is dry, but I think it is perfect. My mom adds a sprinkle of milk to make dough moist. No real diff...

A little dry. I used jimmy dean sausage in one batch and vegetarian in the other. These are best served up with some apple butter. YUMMMY.